Sunday, April 8, 2012

SOUTHERN (SWEET) POTATO SALAD

Hope you're having a beautiful Easter at your home!   
Wishing you well,
Caroline


SOUTHERN (SWEET) POTATO SALAD
Potato salad has been a spring and summer standard in our family for decades.   But, without white potatoes, where do you go?  Try this surprise recipe which has everything the traditional potato salad has, but with sweet potatoes.  This potato salad would be a treat with ham, deviled eggs,  and corn pudding on Easter Sunday.

3 cups cooked sweet potatoes
  (salt and pepper, while cooking)
1 cup celery, minced
½ cup white onion, minced
½ cup mayonnaise
2 heaping tablespoons Dijon
3 boiled eggs, diced
¼ cup sweet relish (without red peppers)
Kosher salt and black pepper, to taste
 
When potatoes are tender, drain well, then mix with the following ingredients, while potatoes are warm.  


NIGHTSHADE FREE
GLUTEN FREE
LACTOSE FREE

 

No comments:

Post a Comment