MINI SALMON CAKES WITH FRAGRANT REMOULADE

Pan seared  mini Salmon Cakes make wonderful appetizers for your next tapas or cocktail party, but they are delicious as a main course served with your favorite side dishes. However, you will enjoy a tangy remoulade sauce, which also makes "nice dipping" for roasted Brussels sprouts, as seen above.  Enjoy!!!  

Remoulade....
1/2 cup Miracle Whip or mayonnaise
2 tablespoons NF Worcestershire Sauce
1 tablespoon Dijon
1 tablespoon yellow mustard
1 teaspoon horseradish
juice of 1/2 lemon
Blend well and enjoy! Makes 1 cup. xoxo

P.S. Nightshade free Worcestershire sauces are available at major food markets, but I recommend store brands from  Krogers, King Soupers, and Safeway. Check labels to avoid chili extract, which exacerbates many forms of arthritis.

Caroline Thompson is author of CAROLINE'S NO NIGHTSHADE KITCHEN: ARTHRITIS DIET, available in Boulder at Boulder Book Store and Savory Spice Shop, and in Denver at Savory Spice Shops and The Tattered Cover Book Stores.