Smoked salmon, eggs, and avocado....

Sunday morning brunch at home with something tasty in the kitchen that includes smoked salmon and avocado. Just happens to be the 30th anniversary of the "day we met."  Yes, we still celebrate that special day. Rather, a milestone. Try this simple dish when you have something important to celebrate on a Sunday morning, or when you just want something delicious. 

SMOKED SALMON, EGGS, AND AVOCADO

Serves 2.

5 fresh eggs

Splash fat free half and half

Kosher salt and black pepper, to taste

½ large onion

Olive oil

½ cup smoked salmon, torn in small bites

1 ripe avocado cut in cubes

Whisk eggs with half and half, salt, and pepper. Set aside. Place onion in a medium skillet with 1-2 tablespoons olive oil. Saute onion until is very tender, add eggs to scramble until set, but fluffy. Add smoked salmon and stir gently. Plate and top with avocado cubes. Serve immediately.

Nightshade free

Gluten free