Here's the latest soup from Caroline's No Nightshade Kitchen....it's a lovely blend of turnip, broccoli, chicken broth and buttermilk. Surprisingly wonderful, if I do say so! Perfect for these cold winter nights. I hope you enjoy! 
xoxo
P.S. Nightshade and Gluten Free.

BROCCOLI AND TURNIP BUTTERMILK SOUP
This is an amazing soup, with surprise and special flavors that blend well with buttermilk. Serves 4-5.
3 tablespoons butter
3-4 garlic cloves, minced
1 medium onion, diced
2 turnips, peeled and diced
4-5 cups broccoli and stems, chopped
1 teaspoon dried basil
1 qt. chicken broth, plus 1 cup water
2 cups buttermilk
Kosher salt, black and white pepper, to taste
Melt butter in a large pan with lid. Add garlic and onion, sauté until softened. Add turnip, broccoli, basil, chicken broth, and water, cover and bring to a boil. Reduce heat and cook about 15-20 minutes, until vegetables are softened. Cool slightly, then process in batches in a food processor, or in the pan with a stick blender. Leave mixture slightly textured. Return to high heat, add buttermilk, season, and serve immediately with crusty bread. 
Nightshade free
Gluten free