Sometimes, simple is the best. And nothing is simpler than sweet potatoes and turnips. A touch of goat cheese, mashed with the vegetables and seasonings, brings something special to your table. The mash is a great side-dish with almost anything, or a layer with other choices, as in the photograph above. This selection features grilled scallops, as the focal point.
And as always, this dish is NIGHTSHADE FREE. It's also, gluten free. For lactose free, omit the goat cheese. It still has great flavor.
Hope you are well!
Caroline
TURNIP AND SWEET POTATO MASH WITH GOAT CHEESE
3 sweet potatoes, peeled and sliced
1 turnip, peeled and sliced
Water
1 tablespoon oregano
4 rounded tablespoons goat cheese, softened
Kosher salt and pepper, to taste
Cover sweet potatoes and turnip, with water, then salt and pepper, to taste. Bring to boil, then reduce heat, cover, and simmer for 25 minutes, until tender. Drain. Add oregano, goat cheese, salt and pepper, then mash well.
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