Here's the Worcestershire Sauce recipe I promised a couple friends on FB today. Wanted to share with all of you as well. 

PRUNE ENHANCED WORCESTERSHIRE SAUCE

Unfortunately, I have not found a commercial Worcestershire sauce without chili extract that has the same rich, full flavor of original types. However, I developed this sauce that I believe is as good as the original sauces, and it’s nightshade free. This version has the thickness and enhanced flavor that is missing in sauces that do not contain chili extract. It’s very simple to make, as well.

12 oz. commercial Worcestershire Sauce

   (without chili extract)

4 prunes, chopped

Place Worcestershire and prunes in a small sauce pan, bring to a boil. Cook 2-3 minutes. Remove from heat, and let stand covered for 2-3 hours. Process to a smooth, luscious texture. Keep refrigerated. If you choose, you can thin this recipe with additional commercial Worcestershire sauce (N/S free version). However, this sauce is a rich condiment for meats and other uses.

Nightshade free

Gluten free

Lactose free