Greetings from Colorado, on a gorgeous spring day, and something nightshade, gluten, and lactose free from my kitchen!
Nightshade free
Gluten free
Lactose free
These warm temperatures call for fresh salads, dressed with something light and luscious. For that dressing, I choose my favorite: CHAMPAGNE VINAIGRETTE. The recipe below is easy to prepare, and I make extra to have on hand. With tender greens coming from the garden, this is the perfect combination. Hope you enjoy!
Be well and happy,
Caroline
CHAMPAGNE VINAIGRETTE
1 garlic clove, minced
2 tablespoons Dijon
¼ cup champagne vinegar
2 tablespoons fresh lemon juice
1 ½ teaspoons agave, to taste
(or substitute honey)
½ teaspoon salt
½ teaspoon black pepper
½ cup good olive oil
Whisk first 7 ingredients, then whisk in olive oil, until emulsified.
1 garlic clove, minced
2 tablespoons Dijon
¼ cup champagne vinegar
2 tablespoons fresh lemon juice
1 ½ teaspoons agave, to taste
(or substitute honey)
½ teaspoon salt
½ teaspoon black pepper
½ cup good olive oil
Whisk first 7 ingredients, then whisk in olive oil, until emulsified.
Nightshade free
Gluten free
Lactose free
No comments:
Post a Comment